Beth made spaghetti sauce Saturday night. And since we decided to live like shut-ins this weekend (but I went through all my paperwork and old magazines!) we were able to let it cook on the stove all day yesterday. Mmmm....
By lunchtime, I couldn't resist the temptation any longer. I had to make meatball sandwiches! We bought a loaf of big poofy French bread on Saturday, so that formed the base. I sliced the bread in half, put meatballs, a little sauce and shredded Monterey jack and parmesan cheese on it. Then I broiled it until the cheese bubbled. I spread garlic butter on the top half of the bread and broiled that next. Finally, I put it all together and squished it. Fantastic!
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4 comments:
Ever see "Back to school" where Rodney Dangerfield makes a meatball sandwich out of all of the
Houre Derves! LOL
Tony
remember salerno's?
hey, how about this, ever had a meatball sandwich where the meatball has been sliced up? meat ball sandwiches are the best.
Salerno's instigated my love of meatball sandwiches. I loved how the bread was chewy and mushy all at the same time.
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