The Warehouse Panini Party is in full swing this week. Some highlights from Day 1: Provolone, goat cheese, arugula, roasted red pepper on sourdough-enjoyed by Beth, making a guest appearance. Prosciutto, goat cheese, fig jam, arugula, provolone on sourdough--I finally got it prefect!!!
Ham, turkey, cheddar on dense rye bread--enjoyed by Ethan. That cheese melted all the way through the bread. Yum! Karen got a salami and cheese from Buon Giorno and threw that on. Janna had turkey and provolone on whole wheat and Steve Cole didn't even know there was a panini party going on when he showed up with pita bread and hummus. What makes pita taste better? The panini press!
Day 2 for me was pastrami, provolone, roasted red peppers and yellow mustard on sourdough. Soooo good. Ethan repeated his day 1 sammie with the addition of yellow mustard. Tom made a two part cheese sandwich on rye-half had swiss, the other "rosy goat." (Goat cheese with rosemary) Dan got a South Beach from Buon Giorno and pressed it perfectly, then retreated to a corner to eat it while making funny noises--get a room!
Day 3 promises to be great--Beth's returning and my other friend Amy is stopping by. And hopefully Dan remembers to pick up honey and brie so we can make brie, honey, and prosciutto panini.......insert Homer Simpson drooling noise here.......