They bake that bread at the Abbey. It was yummy. I copied an idea from my co-worker Joe, a true sandwich artist, and spread some of the red pepper veggie dip on the bread. Then I put on co-jack, pepper jack, turkey, ham, lettuce and tomato on it. Delish! A little chicken dumpling soup, chips, veggies, and a pickle completed the feast.
3 comments:
Wow! fancy. i bet they knew you were coming they would have been quaking in their monk boots.
hey, good luck with number 50. choose wisely for this milestone 'wich.
Yay, St. John's Bible! I've seen photos of it, and the whole project is just too cool for words. Awesome you got to see it.
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