Sunday, February 3, 2008

And the paninis keep coming...

This morning I tried a new one on the panini press. It was sort of a stuffed French toast. I took two pieces of Tuscan bread and spread one with raspberry jam and the other with goat cheese. I put them together and then I dipped the whole works in French toast batter. Then it went onto the panini press for a few minutes. The result was super yummy and it gave me some good ideas for the future....panini brunch, anyone?

2 comments:

Lila said...

Lila wants to come to brunch only if you will cook bacon in the panini press.

Peter said...

Hey.......good job Lila. I was thinking you should try frying an egg on the panini. You know what, I'm beginning to think that george foreman ripped off the venerable panini press when he invented his grill