Tuesday, February 19, 2008


I've been reading about a new fancy sandwich place in Minneapolis called Be'wiched for a while. They cure their own pastrami in house. Yum! Beth and I managed to swing by on Saturday afternoon and I can report that their pastrami is indeed delicious. They serve it on rye bread with pickled cabbage and nose hair curling coarse ground mustard. Fantastic.
We got a roast beef sandwich as well and we both thought it was even better than the pastrami. Delicious garlicky roast beef with dill havarti and onion jam. So good! And there's so many more sandwiches to try! Don't worry, we shall return!

1 comment:

Peter said...

high brow done right.