Oh yeah, it's panini week at my house. Last night I made the prosciutto, mozzarella and fig jam sandwich again. It's the one on the cover of Grilled Cheese:50 Recipes to Make You Melt.
I followed Karen's advice and added goat cheese to the mix.
The verdict? Goat cheese and fig jam do indeed make everything better!
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1 comment:
Goat cheese for sure, but when does velveeta get its due?
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