Thursday, January 31, 2008

Prosciutto, mozzarella and fig jam revisited

Oh yeah, it's panini week at my house. Last night I made the prosciutto, mozzarella and fig jam sandwich again. It's the one on the cover of Grilled Cheese:50 Recipes to Make You Melt.
I followed Karen's advice and added goat cheese to the mix.
The verdict? Goat cheese and fig jam do indeed make everything better!

1 comment:

Peter said...

Goat cheese for sure, but when does velveeta get its due?