Thanks Peter and Meghan!
We put the press into action yesterday, making roast beef, provolone, and walnut dijon mustard on white bread paninis. Yum!
We had pickles with the sandwiches, managing to finish off two jars! (Each containing one lonely pickle floating in brine) Now there are only 465 jars of condiments left to finish.
The paninis were so good we are repeating them today, except with caramelized onions (found them in the back of the fridge--go figure) and horseradish.