Friday, March 16, 2007

Panini frenzy!

There were enough fixings left over so we could have paninis again last night. Yum! I made them with portobello mushrooms, pesto, sun dried tomatoes and mozzarella and provolone cheese. Delicious!
We're starting to formulate our attack for the Monte Cristos, too. We're thinking we'll definitely fry them (why mess around?) in some sort of batter. We'll probably follow the lead of the Blue Bayou restaurant at Disneyland. Now what kind of jam should we use?

4 comments:

Anonymous said...

Man! Monte Cristos, now?!? Y'all are FEARLESS!

Peter said...

lila thinks you should use cherry jelly, i think grape.

Anonymous said...

Doctor safety Loves the "Hand in the pan" picture almost as much as the meat slicer picture.

Karen said...

Blackberry jelly!