That would be all of the white paper packages of meat and cheese in our refrigerator. We went a little nuts in our Dagwood shopping. (Not surprising, since we walked into Everett's hungry!)
The result is a week's worth of great sandwiches for lunch. Today I have replicated the lower portion of my Dagwood, aka the "sweet" layer. I have 12 grain bread, honey mustard, smoked ham, Swiss cheese, bread and butter pickles, spouts, cucumbers, red pepper, tomatoes, red onion and lettuce. Yum.
Tomorrow I plan to attack the remaining "loaf" meats: pepper loaf and jalapeno loaf. That is, if someone didn't get to them first!