One night we cooked up three huge ones and ate them with butter. They were the best lobsters I’ve ever had. I think I closed my eyes and said “Mmmmm” with every bite. The next night we decided to get some more, but to make lobster rolls. Meghan mixed up lobster, chopped celery, mayonnaise, lemon juice, salt and pepper. We toasted soft sandwich buns and spooned a big pile of lobster salad on each one. They were delicious!