I made them from ground turkey for a change. And filled them with processed cheese. That’s what they call it Canada. No American cheese here! I grilled them and only had a couple leak. Not bad, if I don’t say so myself. We didn’t have buns so Meghan cut rounds out of slices of bread. Then we rolled up the remaining parts of the slices for additional bun substitutes. For condiments we had yellow mustard and onion dip. Aaah, vacation.