I had lunch at the Milwaukee Art Museum today, in the fancy Calatrava Wing. The sandwich was suitably fancy, too. That's brie and prosciutto on grilled raisin bread. Now why didn't I think of that during my proscuitto and brie panini obsession? Don't worry, I'll be revisiting that soon! Raisin bread, brie, goat cheese, honey and prosciutto, anyone?