So today, in honor of the Taste 50 and Uncle Pete's I made a sandwich with wheat bread, the mustard, Carr Valley Menage cheese and spinach. I didn't have any turkey, unfortunately.
The verdict? The mustard is sweet. Not terribly hot. But definitely tasty. I look forward to putting it on a Seward Coop turkey sandwich. Also, Carr Valley Menage cheese is lovely. It's a semi firm white cheese made from sheep, goat and cow milk.