Beth and I flew to Boston last night to attend birthday parties for my niece and my nephew. I had enough time to make a dinner for the plane: cheese and pickle sandwiches with chips, guacamole, pineapple and Girl Scout cookies. I slipped the guacamole past security (is it a gel a liquid?) by putting it in a small container and including it in my 1 quart baggie. Beth told me to say it was face cream if they asked. Hee hee.
Anyways, the sandwiches were great. I used good sourdough, Carr Valley Baby Cheddar and Branston Pickle. Perfect!