I'm finishing out my trip to the Bay Area by visiting some old friends, including Sandwich Night originator Angie!It's Memorial Day weekend, so we had to grill out, of course. Angie simmered bratwurst in beer, with mushrooms and onions. Once the brats were cooked, she reduced the remaining beer, mushroom and onion mixture into a thick yummy gravy. For the sandwiches, we toasted garlic naan, spread mushroom brie on it, then layered on tomatoes, pickles, the mushroom mixture, the brats and greens. Junior made potato salad with green beans to go with the meal.
As a bonus, we had perfect weather and Jen made oatmeal chocolate chip cookies for dessert!
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