On my last full day in California, Junior took me to Point Richmond to see a county park and a model train set-up. After that excitement, we were feeling a little peckish. Luckily, Point Richmond has a nice historic downtown with lots of food options. We were drawn to a rugby bar, the Up & Under. It wasn't just a bar with rugby jerseys. It was a true rugby pub with a rugby themed menu. Of course I had to check out the sandwich named after the position I played.
How did they know this is one of my faves? The other position's sandwiches were just as appropriate. The Lock? An Italian sausage grinder. (Beth approves) The Wing? A portabello mushroom sandwich (Tee hee).
The sandwich was lovely. The sauce was not too sweet and the bun was soft enough to hold all the juicy goodness in. The avocado was an especially nice touch.
I also had a chance to get back to Bun Mee for another delicious creation. This one is the Sloppy Bun: red curry ground beef with a fried egg, Thai basil, cilantro, onions and jalapenos. Holy moly! The server slipped me extra napkins before I even started to eat! It was a great banh mit. I'm only sorry I couldn't try more of their fancy sandwiches. I will have to try and make some at home until I can make it back!