The food truck frenzy has kicked it up a notch in downtown St. Paul. This summer, the city is setting aside half a block of metered parking for food trucks on Wednesdays. How awesome is that? Luckily, the weekly Food Truck Food Court is located a block away from my work. Could it get any better?
Of course it could. Many of these fancy trucks feature yummy sounding sandwiches. I had to pick one, so I chose Gastrotruck's Surly Coffee Bender brasied beef short rib sliders. Say that three times fast! The short ribs with delectable--very tender. I didn't pick up the taste of the beer very much but they were beefy and slightly sweet. It was served with blue cheese and what I think were sauteed ramps. The buns were soft and slightly sweet. And perfect. I'll be checking them out again since they had lots of other sliders on the menu.
The other trucks had some promising looking sandwiches, too. Grilled cheese with pulled pork and caramelized onions? Don't mind if I do!