You know it!I'm in San Francisco for work this week and I just happened to wander past Bun Mee at supper time. They serve super fancy banh mit. I had to stop, of course. I got the "smoky eggplant" which had roasted eggplant and red curry aioli on it. It was so delicious. The eggplant and curry were a good savory contrast to the slightly sweet pickled onion, cucumber and daikon. They also put really thick cilantro stalks in there and they were fantastic.
I'm still here tomorrow so I might need to return to try another sandwich!
For dessert, I ordered this sweet little sandwich cookie-chocolate cookies with coconut filling. So pretty!
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