We're planning a sandwich night for my friend Jane Tuesday night. (She always used law school and working for a state senator as an excuse not to come over on a regularly sandwich night. Silly.)
As the guest of honor, I asked her to choose a sandwich of her liking for us to tackle. So, cheese steak it is!
I've been doing a little research (ok,I had lunch with Karen and pressed her for details) I'm going to use roast beef, sliced thin, then grilled onions and provolone cheese. So not a classic Philly cheese steak, but Karen gave me her blessing as a former Philadelphian to pursue this rather unusual route. I'm sorry, but I like real cheese better than cheeeez. And I have half a roast beef in the freezer. So there.
Look for an update on cheesy meatiness later this week!