Beth was home from her bike journey for a couple days this week. She brought farm stand tomatoes back from North Carolina so I thought it would be the perfect time to make BLT's. We got bacon from Everett's (of course) and Beth picked up one of my favorite local sourdoughs: St. Agnes Baking Company St. Paul Sourdough.I had delicious hydroponic lettuce from the Seward Co-op (it's local!) and I made some spicy mayo with Rooster sauce
Angie came over to pick up some mail so we had to invite her to stay for dinner. And Heroes was on. And there we were, the three of us, eating sandwiches and watching Heroes just like an old timey (well, 2007 era, at least) Sandwich Night. It was even a good episode. Aah, how perfect.
4 comments:
Spicy mayo with rooster sauce! What could be better?
Rooster sauce? Is this like a Minnesota version of Duck sauce?
Srihacha--that Vietnamese hot sauce that comes in the clear bottle with the green top
Oh, and Amy B, I am thankful to you for introducing me to spicy mayo
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