Everett's was out of bulk Italian sausage when Beth went to buy ingredients for lasagna. Not to worry, they sell the same sausage as links in the freezer! And there were enough to save a couple for sandwiches, of course.
I simmered the sausages in tomato sauce, then laid them on soft French bread and melted aged Provolone on top. Finally, I added some muffuletta olive salad on top because we were out of giardiniera. Yum yum yum!