While it's tempting to stay cooped up in my climate controlled laboratory all day, getting some daylight is necessary!
Luckily, the lovely Irvine Park beckons me. It's a short walk from work, full of gorgeous shady oak trees, and has a fancy fountain.It's the perfect setting for a St. Paul Cheese Shop special--burrata (whole milk fresh mozzarella with a cream center!), olive tapenade, and greens on ciabatta. How do you keep upping your game, St. Paul Cheese Shop? How? Are you trying to kill me with your deliciousness?