The bars capped off a lovely evening. I decided to have salmon burgers for Sandwich Night in honor of Vancouver, the Olympic host city. I found the recipe online. I used canned salmon and added red onion, basil, salt, pepper, hot sauce and an egg to bind it. I cooked them in a frying pan and served them on the lovely large hamburger buns from Lund's. I made cilantro wasabi mayonnaise and had red butter lettuce as well. They were quite delicious! I made sweet potato fries as a side. They were awesome dipped in that cilanto wasabi mayonnaise.
Sunday, February 14, 2010
Oh Canada!
The bars capped off a lovely evening. I decided to have salmon burgers for Sandwich Night in honor of Vancouver, the Olympic host city. I found the recipe online. I used canned salmon and added red onion, basil, salt, pepper, hot sauce and an egg to bind it. I cooked them in a frying pan and served them on the lovely large hamburger buns from Lund's. I made cilantro wasabi mayonnaise and had red butter lettuce as well. They were quite delicious! I made sweet potato fries as a side. They were awesome dipped in that cilanto wasabi mayonnaise.
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