First Angie, now Beth!

Beth just remembered she made plans for Sandwich Night (granted it was weeks ago, before we had sandwiches on Wednesdays) so she will be ditching us this week. Do you sense doom for Sandwich Night???? NO!!!!

Kate will be coming over to make sure the California Chicken Club is up to snuff. Angie will be here. Mandy will be here. She might even eat a sandwich if we get her a veggie chick'n patty. All is not lost. We'll even save Beth some fixings so she can make her own sandwich later.

Long Live Sandwich Night!!!

One Week to Heroes

One week until the end of the hiatus. I wonder what sandwich we will make to celebrate....only the hat knows!

Aaah, yellow mustard

I had a really hard time finding the right bread for the hot pastrami sandwich. It had to be squishy but still taste good. Finally, out of desperation at 11:00 PM last night I bought soft "french baguettes" in the sandwich bread aisle at the market. They actually turned out to be perfect. We toasted the bread first, then put on Swiss cheese, provolone, and pastrami. I offered a variety of mustards. I chose yellow, as planned. Kris had the spicy Trader Joe's Dijon and put a little too much on. Beth meant to use New York deli style mustard but used Dijon because it was open. She was pretty happy with the mistake. Doug bypassed all mustards and took his sandwich neat. We wrapped them up in tin foil and put them into the oven to melt. I got impatient and took mine out a little early but it was still really good.

Angie was not to be left out of sandwich night. She had herself a sandwich day, making 4 hot pastramis before her flight. She experimented with mustards and found that yellow was best. Yes!

The question is, did the pastrami sandwich live up to my nostalgic expectations? Yes and no. The flavor was pretty close, but it wasn't soft enough. I did take it out of the oven too soon so it wasn't melted enough. I think I'll try microwaving with some of the leftovers....

In ANTM news, Tyra shockingly kicked off the remaining plus sized model, Whitney. Check out Kris's ANTM ranking page. It rules. Beth and I a few weeks behind-witty comments are hard when you write them together!

Kris and Doug did the honors and drew the next sandwich--California Chicken Club. Mmmmmmm....guacamole.....(and yes, Angie approves!)

Ditched again

Angie had a total blond moment and neglected to tell us that she will be missing Sandwich Night again this week. Why, you ask? She has to fly to San Diego at 4:30 in order to attend an invitational camp for the rugby Women's National Team. I guess we can excuse her for that.

Congratulations Little Angie! Knock their socks off!

In her absence, we invited our friends Kris and Doug over. They are ANTM super fans, so we should be sufficiently entertained.

Steak, redux

I made my caramelized onion, flank steak, and blue cheese on baguette sandwich for lunch today. I added a little mayo. It was very good--it would have been better had I toasted the bread. And maybe added a bitter green--like arugula. Or, as they call it in the UK, rocket!
We're working ourselves up for the hot pastrami. Good suggestion on the spicy mustard, Tony, but I think I'm going to kick it old school with the yellow. This baby's about nostalgia for me. Angie will go with the spicy, I'm sure.
Now to find the perfect bun.....

Hot Pastrami!

That's our next sandwich!
I'm pretty excited because Everett's has fantastic pastrami. I love hot pastrami sandwiches with yellow mustard and white cheese (maybe Swiss)on white hoagie buns.
Sure, I've had the classic deli style hot pastrami sandwich--a huge pile of meat on rye bread, with pickles on the side. I've even had it at Katz's Deli in New York. And it was delicious.
But my favorite hot pastrami of all time was the first hot pastrami I ever ate. When I was a kid, my brother and I spent a good part of every summer in Victor, Montana visiting my aunt and uncle. Victor is pretty small, so you have to go to other towns to get pretty much anything. The nearest town of size (2400 people then) is Hamilton, about 15 miles away. There was a little sandwich shop there called the Back Door Deli(I think?) and they made an awesome hot pastrami. A decent, but not huge, pile of thinly sliced pastrami, yellow mustard, melted white cheese (I wish I knew which kind!), all on a soft white hoagie bun. It opened my eyes to what a sandwich could be. It turned me from a picky sandwich hating kid into...a less picky sandwich hating kid. I still rejected boring old ham and mayo on bread. (Still do, surprised?) But add some zing to the mix and I was open to a whole new class of foods!

Steak Yum!

We decided to go with sliced steak on a baguette with some combination of cheese, onions and mushrooms. The dilemma was, what kind of steak? I found a recipe for a steak marinade called "better than A-1" and it suggested flank steak. Mmmm... Beth wanted to get a nice little filet mignon and butterfly it. So, we got both. The marinade was awesome. Beth grilled them in the chilly back yard. (It's more like February than April today.) Then we spread Boursin garlic and herb cheese on the bread, toasted it, then layered sliced steak, more Boursin cheese, sauteed onions and mushrooms and a little spinach on it. I made french fries and a tomato salad. Delish.
The only downside is that Angie got tickets to the Twins game at the last minute and ditched sandwich night! So naughty. She's got some making up to do next week.
We have a preliminary sandwich choice, pending Miss Thing's approval but I'm not going to reveal it yet. Here's a hint--it's the first sandwich I truly loved!